Gluten-Free Lemon Poppyseed Loaf Recipe

Ingredients

• 1/2 cup warm unsweetened almond milk
• 1/2 cup coconut oil, melted
• 1/4 cup + 2 tablespoons cup lemon juice
• 2 tablespoons flaxseed meal
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 2 cups gluten-free all-purpose flour (we used this one; you can also sub all-purpose flour)
• 3/4 cup organic cane sugar*
• 1/3 cup poppyseeds
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup aquafaba (chickpea brine aka liquid from canned chickpeas)
• 1/4 teaspoon cream of tartar
• 1 cup organic powdered sugar
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon water

Nutrition (per serving)