Garlic Ramen Stir Fry

Ingredients

• 4-5 ounces ramen noodles ((gluten-free or regular; 2 packs))
• 1 tablespoon high-heat oil (I used avocado)
• 5 cloves of garlic (minced)
• 3 green onions (chopped; white and green parts separated)
• 3 cups mixed vegetables* (thawed if frozen)
• 3 tablespoons low-sodium tamari or soy sauce
• 1 tablespoon hoisin sauce
• 1-3 teaspoons sriracha (optional, for added heat)
• 1 teaspoon toasted sesame oil

Nutrition (per serving)