Garlic Miso Eggplant Dip

Ingredients

• 1 head of garlic
• 3 medium globe eggplants (about 19 ounces (540 grams))
• 2 tablespoons avocado oil (divided)
• 1 teaspoon toasted sesame oil
• 1/2 teaspoon cumin
• 1 tablespoon mellow miso paste
• 1 tablespoon rice vinegar (unseaseoned)
• Chili crisp (for garnish)
• 2 tablespoons thai basil or cilantro (for garnish (optional))
• Fresh bread or veggies (for serving (optional))

Nutrition (per serving)