Garlic Lemon Broccoli Pasta

Ingredients

• 2 1/2 cups Barilla Gluten-Free Penne (about 1/2 the box, (or a wheat-based pasta if preferred))
• 1 head broccoli (cut into florets)
• 2 tablespoons vegan butter or olive oil
• 4 cloves garlic, (minced)
• 1 lemon, (zested)
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 3 tablespoons sliced or slivered almonds
• 2 tablespoons Parmegan (or nutritional yeast)

Nutrition (per serving)