Funfetti Vegan Cupcakes

Ingredients

• 1/2 cup vegan butter, softened to room temperature*
• 1 cup granulated sugar
• 6 tablespoons aquafaba (*measured AFTER whipping)
• 1 tablespoon pure vanilla extract
• 1 cup almond milk
• 1 teaspoon apple cider vinegar
• 2 cups cake flour*
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup rainbow sprinkles, plus a few tablespoons for topping
• 1 Recipe Vanilla Vegan Frosting

Nutrition (per serving)