Fresh Thai-Inspired Salad with Tempeh

Ingredients

• 2-3 tablespoons high-heat oil
• 1 package tempeh, cut into ½” strips
• Salt, to taste
• 2 tablespoons fresh lime juice
• 2 tablespoons tamari or soy sauce
• 1 tablespoon maple syrup or agave
• 1 teaspoon sambal olek (chili garlic sauce)
• 1 clove garlic, crushed
• 1/2 head iceberg lettuce, chopped
• 1 granny smith apple, julienned*
• 3 carrots, julienned*
• 1/4 red onion, small dice
• 1/4 bunch cilantro, chopped
• 1/2 cup (74 g) peanuts