Fresh Spinach Pasta (Egg-Free) Recipe

Ingredients

• 5-ounce package frozen spinach, thawed and chopped
• 1/4 cup + 2 tablespoons room temperature Just Egg
• 125 grams 00 flour
• 125 grams semolina flour
• About 50ml warm water, or as needed
• 1/2 cup vegan butter, divided
• 1/2 medium onion, minced (or shallots)
• 8 ounces sliced shiitake mushrooms
• 6 large garlic cloves, chopped
• 1/4 teaspoon red pepper flakes, or as desired
• ¼ cup vegan parmesan cheese
• 1–2 tablespoons fresh lemon juice
• 1/4 cup fresh chopped basil
• 2 tablespoons fresh chopped parsley
• Salt and black pepper, as desired