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Fluffy Gingerbread Pancakes

Prep 10m
Cook 20m
8 servings
medium

Ingredients

  • 1 tablespoon ground flax + 2 1/2 tablespoons water
  • 1 tablespoon apple cider vinegar
  • 1 1/2 cups (355 mL) unsweetened soy milk
  • 2 tablespoons molasses
  • 1 cup (120 g) buckwheat flour
  • 1 cup (90 g) oats, ground into a fine flour
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Recipe from From My Bowl

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