
Fluffy Gingerbread Pancakes
Prep 10m
Cook 20m
8 servings
medium
Ingredients
- 1 tablespoon ground flax + 2 1/2 tablespoons water
- 1 tablespoon apple cider vinegar
- 1 1/2 cups (355 mL) unsweetened soy milk
- 2 tablespoons molasses
- 1 cup (120 g) buckwheat flour
- 1 cup (90 g) oats, ground into a fine flour
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Recipe from From My Bowl
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