Easy Vegan Blueberry Cobbler

Ingredients

• 4 1/2 cups ripe blueberries (fresh or frozen)
• 2 tbsp flour ((can sub in corn starch))
• 1/3 cup organic cane sugar
• 2 tsp lemon zest
• 1 1/2 cup all purpose flour ((can sub in gluten-free flour or see gluten-free recipe card))
• 6 tbsp cold vegan butter, cubed
• 2 1/4 tsp baking powder
• 1 tbsp organic cane sugar
• 1/4 tsp sea salt
• 1/4 tsp ground cardamom
• 3/4 cup vegan sour cream
• 3 tbsp plant milk
• 1 tbsp maple syrup