Easy Roasted Vegetables w/ Mustard (Oil-free)

Ingredients

• 1/3 cup vegetable broth
• 3 tablespoons German mustard
• 1/2 tablespoon sage, finely chopped
• 1/2 tablespoon rosemary, finely chopped
• 1/2 tablespoon thyme, finely chopped
• 1/2 large eggplant, diced
• 2 medium russet potatoes, diced
• 16 oz. brussels sprouts, halved
• 3 small carrots, halved lengthwise and chopped
• 1 small white onion, thinly sliced
• Salt & pepper, to taste

Nutrition (per serving)