Easy Restaurant-Style Spanish Rice (Spanish Rice)

Ingredients

• 1 tablespoon avocado oil (or cooking oil of choice; or sub vegetable broth for oil-free)
• 3/4-1 cup diced yellow or white onion
• 1/2 cup diced red bell pepper
• 4 large garlic cloves, finely minced
• 2 cups long-grain white rice
• 2 cups vegan chicken broth (we used this one)
• 2 cups tomato sauce
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon pink himalayan salt
• 1/2 teaspoon dried oregano
• Freshly ground black pepper, as desired
• 1/3 cup freshly chopped cilantro, for garnish
• Lime, cut into wedges (to serve)

Nutrition (per serving)