Easy Red Lentil Curry

Ingredients

• 1 tablespoon coconut oil ((or any neutral oil; for oil-free: sauté with broth))
• 1 medium yellow onion (chopped)
• 4 cloves garlic (minced or pressed)
• 1 inch piece fresh ginger (minced or grated)
• 1 - 2 Thai red chilies (minced OR 1 tablespoon sambal oelek or Sriracha (optional for heat))
• 1 tablespoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 1 (14 oz/400 mL) can diced tomatoes
• 2 - 3 cups vegetable broth
• 1 cup red lentils ((see notes for other lentil options))
• 1 (14 oz/400 mL) can full-fat coconut milk
• 1 tablespoon soy sauce ((gluten-free if preferred))
• 1 lime (juiced)
• Fresh cilantro (chopped (for garnish))
• Optional for serving: Cooked rice, roti, or naan

Nutrition (per serving)