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Easy Homemade Lentil Tofu

Prep 15m
Cook 5m
1 servings
medium

Ingredients

  • 3 cups boiling water (*see notes)
  • 1 cup red split lentils
  • 1/2 teaspoon salt ((optional))
  • 2 tablespoons cornstarch
  • 2 tablespoons nutritional yeast
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne ((optional for spice))

Nutrition (per serving)

635
kcal
46
protein
108
carbs
2
fat
28
fiber

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