
Easy Homemade Lentil Tofu
Prep 15m
Cook 5m
1 servings
medium
Ingredients
- 3 cups boiling water (*see notes)
- 1 cup red split lentils
- 1/2 teaspoon salt ((optional))
- 2 tablespoons cornstarch
- 2 tablespoons nutritional yeast
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne ((optional for spice))
Nutrition (per serving)
635
kcal
46
protein
108
carbs
2
fat
28
fiber
Recipe from It Doesnt Taste Like Chicken
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