Easy, Creamy, Spicy Pumpkin Ramen.

Ingredients

• 8 slices pumpkin (1/8-inch thick)
• 1 cup tempura batter mix
• 1 cup panko
• 1 tsp sea salt
• vegetable oil for frying
• 2 cups chopped broccoli
• 2 tbsp sesame oil ((substitute in vegetable broth to keep this oil-free))
• 4 green onions, chopped, greens and whites separated
• 3 cloves garlic, minced
• 1 tsp grated ginger
• 1/2 tsp sea salt
• 1 tsp black pepper
• 2 tbsp gochujang
• 1/4 cup white miso
• 1/2 cup pumpkin puree
• 4 cups vegetable broth
• 1 cup soy milk
• 16 ounces ramen noodles, cooked
• 2 cups cooked corn
• 16 ounces silken tofu
• 2 tbsp black sesame seeds
• 1/4 cup toasted pumpkin seeds
• 2 tbsp chili oil ((substitute in hot sauce to keep this oil-free))