Easy Chickpea & Spinach Curry

Ingredients

• 1 tablespoon canola oil
• 1 medium onion, (diced)
• 3 garlic cloves, (minced)
• 2 teaspoons freshly grated ginger
• 1 teaspoon whole cumin seeds
• 1 teaspoon garam masala
• 1/2 teaspoon ground turmeric
• 1 (15 ounce or 400 gram) can chickpeas, (drained and rinsed)
• 1 cup canned diced tomatoes in juice
• 3/4 cup full fat coconut milk ((from a can))
• 1 (10 ounce or 283 gram) package chopped frozen spinach, (thawed and squeezed to remove excess water)
• 1/2 teaspoon salt, (or to taste)
• Black pepper, (to taste)
• Chopped fresh cilantro, (for serving (optional))
• Cooked basmati rice or naan, (for serving)

Nutrition (per serving)