Easy Bread Salad - Peach Panzanella

Ingredients

• 1/2 red onion (thinly sliced)
• 2 tbsp red wine vinegar (or any fruit forward vinegar)
• 1 large heirloom tomato
• 3 cloves garlic (peeled and crushed)
• 4 cups day old bread (cut into 1 inch chunks)
• 6-7 basil leaves
• 2 Persian cucumbers (thinly sliced)
• 2/3 cup chopped yellow peach
• 1/2 cup halved cherry tomatoes
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 3 leaves fresh basil (torn into pieces)
• 1/2 tbsp Italian seasoning
• 2 tbsp extra virgin olive oil