Easy & Hi-Protein Vegan Kimchi Jjigae.

Ingredients

• 1 tbsp sesame oil ((plus more for garnish))
• 3 large shiitake mushrooms, sliced
• 1/4 cup diced onion
• 3 scallion whites, chopped
• 2 cloves garlic, minced
• 1/2 cup diced potato
• 2 cups aged kimchi, cut into bite-sized pieces ((not diced))
• 2 tbsp gochugaru
• 2 tbsp gochujang
• 2 tbsp soup soy sauce
• 1/2 cup kimchi liquid
• 1/2 tsp cracked black pepper
• 2 cups vegetable broth
• 15 grams dashima
• 16 ounces medium firm tofu, sliced intro 1/2-inch thick slabs
• 1 3/4 cup cooked black beans
• 3 scallion greens, chopped ((for garnish))
• 1 ounce enoki mushroom

Nutrition (per serving)