Easy & Healthy Lo Mein Vegan Recipe.

Ingredients

• 1 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp vegetarian oyster sauce
• 1 tbsp sugar
• 1 tsp Shao xing cooking wine
• 1/2 tsp white pepper
• 2 tsp corn starch
• 1 cup vegetable broth ((or water))
• 1 lb wheat noodles
• 2 tbsp vegetable oil ((or any neutral oil with high smoke point))
• 1/4 cup red onion ((julienned))
• 2 cloves garlic ((minced))
• 1/2 cup broccoli ((florets chopped and stems julienned))
• 1/2 cup carrot ((julienned))
• 1/2 cup potato ((julienned))
• 1/4 cup lotus root ((thinly sliced))
• 1/2 cup bean sprouts
• 1/2 cup cabbage ((julienned))
• 1 cup yubu ((i.e., seasoned tofu skins, julienned))
• 2 sweet pepper ((thinly sliced))
• 1/4 cup bamboo shoots ((julienned))
• 1 tbsp sesame oil
• 1 tbsp chili oil ((optional))

Nutrition (per serving)