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Easy & Authentic Cold Kong Guksu (Soybean Noodles)

Prep 1455m
Cook 18m
4 servings
medium

Ingredients

  • 1/2 cup dried yellow soybeans
  • 1/4 cup pine nuts
  • 2 tbsp toasted sesame seeds
  • 2 medjool dates, pitted
  • 1 tsp sea salt
  • 16 oz somyeon ((can sub in your favorite noodles))
  • 2 cucumbers, julienned
  • 2 cups cherry tomatoes, halved
  • 2 tsp cracked black pepper
  • 1 tsp sea salt
  • 1/4 cup toasted sesame seeds

Recipe from The Korean Vegan

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