
Easy & Authentic Cold Kong Guksu (Soybean Noodles)
Prep 1455m
Cook 18m
4 servings
medium
Ingredients
- 1/2 cup dried yellow soybeans
- 1/4 cup pine nuts
- 2 tbsp toasted sesame seeds
- 2 medjool dates, pitted
- 1 tsp sea salt
- 16 oz somyeon ((can sub in your favorite noodles))
- 2 cucumbers, julienned
- 2 cups cherry tomatoes, halved
- 2 tsp cracked black pepper
- 1 tsp sea salt
- 1/4 cup toasted sesame seeds
Recipe from The Korean Vegan
More Recipes
Reviews
Sign in to leave a review and share your experience with this recipe
Sign In to Review

