Curry Tofu Salad

Ingredients

• 14.5 ounce block extra-firm tofu
• 1 tablespoon olive oil
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 1/2 cup vegan mayo
• 1-2 teaspoons curry powder
• 2 tablespoons mango chutney or apricot jam
• 1/4 teaspoon salt, or more to taste
• few shakes ground black pepper
• 1 rib celery, finely diced
• 1 green onion, chopped (white and green parts)
• 1/4 cup raisins
• 1/4 cup roasted cashew pieces
• 2 tablespoons chopped fresh cilantro, optional

Nutrition (per serving)