Curry Chickpea Salad

Ingredients

• (2) 15-ounce cans chickpeas, drained and rinsed
• 1/2 cup vegan mayo (or plain yogurt)
• 1 teaspoon curry powder
• 2 tablespoons mango chutney (or apricot jam)
• 1/4 teaspoon salt
• 1 rib celery, finely diced
• 1 green onion, finely diced
• 1/4 cup raisins
• 1/4 cup roasted chopped cashews (optional)
• 2 tablespoons chopped fresh cilantro (optional)

Nutrition (per serving)