Curried Tahini & Potato Dip {oil-free}

Ingredients

• 1/2 cup sweet potato, diced
• 1/2 cup russet potato, diced
• 1/2 cup tahini
• 1/2 cup water*
• 1/4 cup red onion
• 2 garlic cloves, finely chopped
• 1/2 inch ginger, minced
• 1/2 bell pepper, finely chopped
• 3/8 tsp ground cumin
• 1/4 tsp ground coriander
• 1/4 tsp garam masala (or 1 tsp chana masala)
• 1/4 tsp turmeric
• 1/8 tsp cayenne (optional)
• A generous pinch of cinnamon and ground cloves (optional)
• 2 tbsp nutritional yeast
• 2 tsp lemon juice
• 2 tbsp cilantro, finely chopped
• Salt and black pepper to taste
• Fresh cilantro
• Red pepper flakes
• Hemp seeds