Creamy Vegan Mushroom Risotto w/ Peas

Ingredients

• 6 cups vegetable broth (, low sodium + more if needed. (*See note))
• 12 ounces cremini mushrooms (, brushed clean and sliced)
• 4 tablespoons olive oil (, divided)
• 2 large cloves garlic (, minced (divided))
• 1 teaspoon dried thyme (, divided)
• 1 small onion (, finely diced)
• 1 1/2 cups arborio rice
• 1/2 cup dry white wine ((+ a splash for deglazing))
• 1 teaspoon salt (, more to taste (+ a pinch for mushrooms))
• 3/4 cup frozen peas (, thawed)
• Fresh ground pepper to taste

Nutrition (per serving)