Creamy Vegan Coleslaw

Ingredients

• 1 large head green cabbage (, finely shredded (about 9-10 cups))
• 1/2 small head red cabbage (, finely shredded (about 2 cups))
• 1 1/2 cups carrots (, shredded)
• 1/4 cup parsley (, finely chopped)
• 1/2 cup raw cashews (, soaked in water for 2-4 hours (*see note))
• 1/2 cup non-dairy yogurt (, unsweetened )
• 1/2 cup non-dairy milk (, unsweetend)
• 2-3 tablespoons lemon juice (, fresh squeezed)
• 2-3 tablespoons apple cider vinegar
• 2 tablespoons dijon mustard
• 2-3 tablespoons agave syrup
• 1 clove garlic ((sub 1/2 teaspoon garlic powder))
• 1/2 teaspoon onion powder
• 1 teaspoon sea salt (, more to taste)
• Fresh cracked pepper (, to taste)

Nutrition (per serving)