Creamy Lentil and Vegetable Bake

Ingredients

• 1 cup raw cashews, soaked
• 1/2 cup + 2 tbsp water
• 2 garlic cloves
• 2 tbsp nutritional yeast
• 1 1/2 tbsp lemon juice
• 1/2 tsp sea salt
• Black pepper
• 1 large head cauliflower
• 1 large sweet potato
• 6 medium carrots
• 2 tbsp olive oil
• Salt and pepper
• 1 1/2 tbsp olive oil
• 1 large sweet onion, diced
• 6 garlic cloves, minced
• 1 1/2 cups French green lentils
• 4 cups vegetable broth
• Thyme sprigs
• 1/4 cup tahini
• 2 tbsp miso paste
• 2 tbsp balsamic vinegar

Instructions

Nutrition (per serving)