
Cranberry Orange Bread
Prep 15m
Cook 60m
10 servings
hard
Ingredients
- 2 tablespoons ground flaxseeds
- 5 tablespoons water
- 3/4 cup granulated sugar
- 1/2 cup soy milk*
- zest of 1 orange
- 2 tablespoons fresh squeezed orange juice
- 1/2 cup canola oil*
- 1 teaspoon pure vanilla extract
- 2 cups all purpose flour*
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 cups fresh or frozen cranberries
- 1 cup powdered sugar
- 2 tablespoons fresh squeezed orange juice
- zest of 1/2 orange, optional
- 1/2 teaspoon pure vanilla extract
Nutrition (per serving)
322
kcal
3
protein
50
carbs
12
fat
2
fiber
Recipe from Nora Cooks
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