Cozy Weeknight Tofu Curry

Ingredients

• 2 tablespoons peanut oil ((or another high-heat oil), divided)
• 1 (15 ounce or 400 gram) package super-firm tofu*, (drained and cut into 1/2 to 1-inch cubes)
• 1 medium onion, (diced)
• 3 garlic cloves, (minced)
• 2 teaspoons freshly grated ginger
• 1 teaspoon mild curry powder
• 1 teaspoon garam masala
• 1/4 cup tomato paste
• 2 cups vegetable broth
• 2 tablespoons cold water
• 2 teaspoons cornstarch
• Salt & pepper, (to taste)
• 1/2 cup frozen peas, (thawed)
• Cooked rice, (for serving)
• 1/4 cup chopped fresh cilantro
• 1/4 cup roasted and salted cashews

Nutrition (per serving)