Classic Vegan Chocolate Pudding

Ingredients

• 12 ounces (340 g) dairy-free chocolate chips
• 12 ounces (340 g) silken firm tofu*, cubed
• 1 1/4 cup (295 ml) non-dairy milk (I used oat milk)
• 2 tablespoons brewed coffee (regular or decaf)
• 1 teaspoon vanilla extract (optional)
• 1/4 teaspoon salt