Cinnamon Roll Pancakes

Ingredients

• 1/2 cup Spelt flour
• 1 cup unbleached white flour
• 1/4 cup Kamut (or barley, rye, sorghum, millet, buckwheat flour)
• 1/2 cup Almond Oat flour
• 1/4 cup ground raw sugar or other sugar finely ground (or add sweetener/stevia later while making pancake batter)
• 2 Tablespoons flaxmeal
• 2 Tablespoons cornstarch or arrowroot starch
• 1 Tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 cup Regular Pancake Mix ((above) or use my Gluten-free Pancake Mix (see recipe notes for link))
• 1/4 cup almond milk
• 1/3 cup water (or more as needed)
• 1/2 teaspoon lemon juice
• 2 teaspoons oil (optional)
• 1/2 teaspoon cinnamon powder
• 1 Tablespoon oil or melted Earth balance
• 1 Tablespoon Almond milk
• 3 Tablespoon ground raw sugar or coconut sugar
• 2 teaspoons cinnamon powder
• pinch of salt
• 1 teaspoon flour

Nutrition (per serving)