Chocolate Banana Muffins

Ingredients

• 2 cups (200g) quick-cooking or rolled oats, blended into flour*
• 1/2 cup (45 g) cacao powder (or cocoa)
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt
• 3 over-ripe bananas
• 1/4 cup (65 g) nut or seed butter (almond, peanut, sunflower, or tahini)
• 1/2 cup (65 g) coconut sugar (or brown)
• 1/2 cup (120 ml) dairy-free milk
• 1 teaspoon vanilla extract
• 1 tablespoon apple cider vinegar (or white vinegar)
• Optional: dairy-free chocolate chips, to sprinkle on top of the muffins