Chickpea Pasta (Pasta e Ceci)

Ingredients

• 2 tbsp course sea salt
• 1/4 cup extra virgin olive oil ((substitute with vegetable broth to make this oil-free))
• 2 cloves garlic, thinly sliced
• 1 3/4 cup cooked chickpeas
• 1 lb dried tagliatelle or fettuccini ((use gluten-free pasta to keep this recipe gluten-free))