Cherry Tart (Gluten-Free)

Ingredients

• 1 cup oat flour
• 1 cup almond flour
• 1/4 cup cane sugar
• 1/4 teaspoon kosher salt
• 6 tablespoons butter (melted)
• 2 tbsp cornstarch
• 3/4 cup water
• 1 pound fresh cherries, stems removed and pitted
• 1/2 cup cane sugar
• 1 teaspoon vanilla extract
• 1/4 - 1/2 teaspoon almond extract* (see notes)
• Pinch of salt
• Whipped cream
• Slivered Almonds