Cheesy Vegan Taco Dip

Ingredients

• 2 cups raw cashews, (soaked in water 4-8 hours, drained and rinsed)
• 2-4 tablespoons unflavored and unsweetened non-dairy milk
• 2 tablespoons lemon juice
• 1 tablespoon chili powder
• 1/2 teaspoons ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ancho chile powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon oregano
• 1 teaspoon salt, or to taste
• 1/2 teaspoon black pepper
• 1 small red bell pepper, (diced)
• 1 small green bell pepper, (diced)
• 1 cup sliced black olives
• 1/2 cup chopped fresh cilantro
• 1/2 cup chopped scallions
• Tortilla chips, (for serving)

Nutrition (per serving)