Caribbean Bean Soup with Collard Greens

Ingredients

• 1 tablespoon coconut oil
• 1 onion, (diced)
• 3 garlic cloves, (minced)
• 2 teaspoons freshly grated ginger
• 1-2 habanero or Scotch bonnet peppers, (minced)
• 1 teaspoon allspice
• 1 teaspoon dried thyme
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon black pepper
• 2 cups vegetable broth
• 1 (14 ounce) can light coconut milk
• 1 (14 ounce) can fire roasted tomatoes
• 2 (14 ounce) cans red kidney beans, (drained and rinsed)
• 1 (14 ounce) can black beans, (drained and rinsed)
• 2 tablespoons lime juice
• 1 1/2 tablespoons organic brown sugar
• 1 medium bunch of collard greens (about 1 pound), (stems removed and torn into 1-2 inch pieces)
• Salt, (to taste)

Nutrition (per serving)