Buffalo Cauliflower Buddha Bowl

Ingredients

• 1 large head cauliflower
• 1 cup almond flour
• 1 cup water
• 1/2 tsp salt
• 1 tsp garlic powder
• 1 cup Frank's Red Hot Sauce
• 2 cups raw cashews, soaked
• 1 1/2 cups water
• 1/2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 4-5 cups cooked brown rice or quinoa
• 1 can chickpeas
• 2 cups baby spinach

Instructions

Nutrition (per serving)