Blueberry Crisp

Ingredients

• 3/4 cup (67g) rolled oats
• 1/2 cup (107g) brown sugar
• 1/3 cup (41g) all-purpose flour ((gluten-free flour will also work))
• 1/4 teaspoon sea salt
• 6 tablespoons (85g) vegan butter (, melted)
• 1/2 cup (56g) pecans (, chopped)
• 5 cups (696g) blueberries ((fresh or frozen))
• 1/4 cup (50g) sugar
• 3 tablespoons (23g) cornstarch ((sub with all-purpose flour))
• 2 tablespoons (30ml) lemon juice (, fresh-squeezed)

Nutrition (per serving)