Bhuna Masala Sauce

Ingredients

• 1 tsp oil
• 1 medium onion (roughly chopped)
• 10 cloves of garlic
• 1 inch big knob of ginger
• 1 hot green chile
• 1 to 1.5 tsp paprika (or 5 to 7 kashmiri red chilies, soaked in warm water for 15 mins)
• 1 tsp ground cumin
• 2 tsp coriander powder
• 1/2 tsp or more garam masala
• 4 fenugreek seeds (optional)
• 1/2 tsp cayenne
• 1/4 tsp turmeric
• 1/4 tsp cinnamon
• 3 large tomatoes chopped
• 1/4 tsp salt
• 1/4 tsp sugar
• Additional spices to add for variations: Either or all of 1/4 tsp ground cloves (1/4 tsp black pepper, 1/4 tsp ground cardamom)

Nutrition (per serving)