
Beluga Lentil Stuffed Sweet Potatoes
Prep 15m
Cook 60m
2 servings
medium
Ingredients
- 1/2 cup dry beluga lentils/caviar black lentils (picked through and washed or other brown lentils)
- 3/4 cup water (or more water depending on the lentils used)
- 1/3 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp cumin powder
- 1/2 tsp dry thyme
- 1 to 2 chipotle chili in adobo sauce (use less for less spice)
- 1/2 cup corn (frozen or fresh or other other veggies)
- 3-4 sweet potatoes
- guacamole (vegan sour cream/mayo/cashew cream, cilantro, lemon juice for garnish)
Nutrition (per serving)
399
kcal
17
protein
75
carbs
4
fat
18
fiber
Recipe from Vegan Richa
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