Avocado Black Bean Corn Salad

Ingredients

• 2 15 oz cans black beans (, drained and rinsed)
• 2 avocados (, seeded and cubed. (*see note))
• 2 cups corn (, fresh or frozen (thawed))
• 2 cups cherry tomatoes (, halved)
• 1/2 cup red onion (, diced)
• 1/3 cup cilantro (, rough chopped)
• 1/3 cup fresh lime juice (, more if desired)
• 3 tablespoons olive oil (, extra virgin )
• 1 teaspoon agave ((or any sweetener))
• 2 tablespoons fresh cilantro (, finely chopped)
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon chili powder
• 1 teaspoon sea salt (, more to taste)
• fresh ground pepper (, to taste)

Nutrition (per serving)