Almond Oat cake with Candied papaya

Ingredients

• 1/3 cup almonds (ground (can be substituted with cashews))
• 1/4 cup oats (ground)
• 1/4 cup whole wheat pastry flour
• 2/3 cup self rising flour (Or all purpose flour)
• 1/2 teaspoon baking powder
• 1/3-1/2 cup candied papaya (sweet preference)
• 1/4 cup raw sugar (the cake itself is mildly sweet since the candied fruit is very sweet)
• 1/2 cup water
• 1 Tablespoon flax meal
• 1 teaspoon vinegar
• 2 Tablespoons virgin coconut oil
• 2 Tablespoons organic canola oil
• 1/8 teaspoon of cinnamon (cardamom, nutmeg, cloves powder)
• 1/2 teaspoon ginger powder

Nutrition (per serving)