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3 Vegan Pizza Dips - Creamy Garlic, Marinara, and Garlic Butter

Prep 15m
Cook 5m
4 servings
medium

Ingredients

  • 1/2 cup vegan mayonnaise
  • 2 cloves garlic, (finely minced or pressed)
  • 1 1/2 teaspoons apple cider vinegar
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/2 cup tomato sauce, ((leftover sauce from pizza or pasta works great))
  • 1/4 - 1/2 teaspoon crushed red chili flakes ((optional for spicy marinara))
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/2 cup vegan butter
  • 4 cloves garlic, (minced or pressed)
  • 2 teaspoons fresh parsley (chopped)

Nutrition (per serving)

182
kcal
2
carbs
18
fat

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