
3 Vegan Pizza Dips - Creamy Garlic, Marinara, and Garlic Butter
Prep 15m
Cook 5m
4 servings
medium
Ingredients
- 1/2 cup vegan mayonnaise
- 2 cloves garlic, (finely minced or pressed)
- 1 1/2 teaspoons apple cider vinegar
- 1/4 teaspoon dried basil
- 1/4 teaspoon salt
- 1/2 cup tomato sauce, ((leftover sauce from pizza or pasta works great))
- 1/4 - 1/2 teaspoon crushed red chili flakes ((optional for spicy marinara))
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 cup vegan butter
- 4 cloves garlic, (minced or pressed)
- 2 teaspoons fresh parsley (chopped)
Nutrition (per serving)
182
kcal
2
carbs
18
fat
Recipe from It Doesnt Taste Like Chicken
More Recipes
Reviews
Sign in to leave a review and share your experience with this recipe
Sign In to Review

