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1 Bowl Vegan Coconut Cake

Prep 15m
Cook 35m
16 servings
medium

Ingredients

  • 2 1/2 cups all purpose flour
  • 2 tbsp cornstarch
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups granulated sugar
  • 3/4 cup neutral oil or melted vegan butter
  • 1 1/2 cups non-dairy coconut milk
  • 2 tsp apple cider vinegar
  • 2 tsp vanilla extract
  • 1 tsp coconut extract
  • 8 oz vegan cream cheese
  • 1/2 cup vegan butter
  • 3-4 cups powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp coconut extract
  • 1 cup shredded coconut

Instructions

Nutrition (per serving)

418
kcal
3
protein
59
carbs
20
fat
2
fiber

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