
1 Bowl Vegan Coconut Cake
Prep 15m
Cook 35m
16 servings
medium
Ingredients
- 2 1/2 cups all purpose flour
- 2 tbsp cornstarch
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 1/2 cups granulated sugar
- 3/4 cup neutral oil or melted vegan butter
- 1 1/2 cups non-dairy coconut milk
- 2 tsp apple cider vinegar
- 2 tsp vanilla extract
- 1 tsp coconut extract
- 8 oz vegan cream cheese
- 1/2 cup vegan butter
- 3-4 cups powdered sugar
- 1 tsp vanilla extract
- 1 tsp coconut extract
- 1 cup shredded coconut
Instructions
Nutrition (per serving)
418
kcal
3
protein
59
carbs
20
fat
2
fiber
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