Vegan Sushi Rolls + Sushi Sandwiches - Easy Recipe

1. Add sushi rice and water to a pot, bring to boil, reduce heat, cover and cook 10-15 minutes. Steam uncovered 5 minutes, transfer to bowl and cool. 2. Combine rice vinegar, sugar, and salt in a small saucepan. Bring to boil until dissolved. Cool, then fold gently into rice. 3. Finely slice vegetables and prepare filling ingredients. Coarsely chop walnuts and optionally toast briefly. 4. For Maki rolls: Place nori sheet on bamboo mat. Spread rice evenly, leaving a border at top. 5. Top with cream cheese, spinach, avocado, mango, tomatoes, and walnuts. Moisten nori ends and roll using mat with light pressure. 6. Cut roll into equal pieces with sharp knife. 7. For Onigirazu: Place nori on mat, add rice in center, top with fillings. Fold corners toward center, press together. 8. Flip, shape, and let sit before cutting in half. 9. Garnish with scallions and sesame seeds. Serve with dipping sauce.