
Vegan Shepherd's Pie
Prep 30m
Cook 30m
8 servings
hard
Ingredients
- 1 small head cauliflower, or 3 cups riced cauliflower
- 1 cup walnuts
- 8 ounces cremini or white mushrooms
- 2 tablespoons olive oil
- 1 small onion, diced
- 3 tablespoons low sodium soy sauce
- 1 teaspoon vegan worcestershire sauce
- 1 teaspoon dried basil
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- salt, to taste (I used 3/4 teaspoon)
- 1 cup frozen peas, thawed
- 1 cup frozen corn, thawed
- 1 batch Vegan Mashed Potatoes
Instructions
1. First, make a batch of Vegan Mashed Potatoes and thaw the peas and corn.
2.
3.
Nutrition (per serving)
207
kcal
6
protein
18
carbs
14
fat
4
fiber
Recipe from Nora Cooks
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