Vegan Pot Pie

Ingredients

• Double Recipe Easy Vegan Pie Crust
• 2 tablespoons olive oil
• 1 small onion, chopped
• 3 garlic cloves, minced
• 1/3 cup all purpose flour
• 2 cups vegetable broth
• 1 cup unsweetened almond milk
• 3 cups frozen mixed vegetables (carrots, corn, green beans, peas)
• 1 large russet potato, chopped into small chunks
• 8 ounces vegan "chicken" or baked tofu, cut into chunks, optional
• 1/2 teaspoon salt, or to taste

Instructions

Nutrition (per serving)