Vegan Lasagna Rolls

Ingredients

• 2 cups raw slivered almonds
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon garlic powder
• 3/4 teaspoon salt
• 3/4-1 1/2 cups water
• 1 tablespoon olive oil
• 1 medium sweet onion (chopped small)
• 12 ounces vegan ground beef (I used Beyond, see Notes)
• 3 cloves garlic (minced)
• 1/2 teaspoon salt
• 1 teaspoon Italian seasoning
• 32 ounces marinara sauce
• 1 box lasagna noodles (or about 12 noodles)
• 8 ounces shredded vegan mozzarella cheese (divided)
• 1/2 cup grated vegan Parmesan cheese (divided)
• fresh chopped parsley

Instructions

Nutrition (per serving)