
Vegan Fried Rice
Prep 5m
Cook 15m
4 servings
medium
Ingredients
- 1 tablespoon olive oil
- 1 block firm or extra-firm tofu (14-16 oz)
- 2 tablespoons nutritional yeast
- 1/2 teaspoon salt
- 1/4 teaspoon turmeric
- 2 tablespoons olive oil
- 1/2 medium sweet onion, diced small
- 4 cloves garlic, minced
- 2 large carrots, peeled and diced
- 3/4 cup frozen peas
- 4 cups cooked and chilled rice (white or brown are both fine)
- 2-3 green onions, sliced
- 3-4 tablespoons low sodium soy sauce (use tamari for gluten free)
- 1 teaspoon toasted sesame oil
Instructions
1.
2.
Nutrition (per serving)
457
kcal
18
protein
61
carbs
16
fat
5
fiber
Recipe from Nora Cooks
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