The Best Vegan Waffles

Name: The Best Vegan Waffles
Prep time: 5 min
Cook time: 10 min
Yield: 12 servings
Cuisine: Vegan
Ingredients: 2 cups flour (all-purpose, wheat, spelt or gluten-free flour); 2 tsp baking powder; 1 pinch of salt; ¼ cup sugar (variety to taste); 1 cup soy milk (or other plant milk); 2 ½ tbsp oil (or vegan butter); ¼ cup sparkling water (or a little more milk + 2 tsp lemon juice or apple cider vinegar); 1 tsp vanilla extract (or cinnamon); 1-2 tsp coconut oil (for the waffle iron)

Prep 5m

Cook 10m

12 servings

easy

Ingredients

2 cups flour (all-purpose, wheat, spelt or gluten-free flour)
2 tsp baking powder
1 pinch of salt
¼ cup sugar (variety to taste)
1 cup soy milk (or other plant milk)
2 ½ tbsp oil (or vegan butter)
¼ cup sparkling water (or a little more milk + 2 tsp lemon juice or apple cider vinegar)
1 tsp vanilla extract (or cinnamon)
1-2 tsp coconut oil (for the waffle iron)

Instructions

***Note: Feel free to check out the recipe video + step-by-step pictures above!** 1. Combine flour, baking powder, salt and sugar in a bowl. Add soy milk, oil, sparkling water and vanilla extract and stir until just combined. Then let it rest for at least 5 minutes so that the batter becomes thicker and fluffier. 2. Meanwhile, preheat the waffle iron and brush with coconut oil. 3. Once the waffle iron is hot, pour in 1-2 large spoonfuls of batter and bake waffles. 4. Serve the waffles with homemade rhubarb compote, coconut yogurt and strawberries as you like or enjoy with other toppings!

quick & easy