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The Best Vegan Pizza Recipe

Prep 15m
Cook 12m
1 servings
hard

Ingredients

  • 2 cups pizza flour (Tipo 00 or all-purpose flour)
  • ⅔ cup lukewarm water
  • ½ cube fresh yeast (about 21 g or 1 packet instant yeast)
  • 1 tsp sugar
  • 1 tsp tsp salt
  • 1 tbsp olive oil
  • 7 oz tomato passata
  • 1 small garlic clove (finely chopped)
  • ½ tsp salt
  • ½ tsp sugar
  • 1 tsp dried Italian herbs (oregano/basil)
  • 1 tbsp olive oil
  • 3.5 oz vegan mozzarella (or shredded vegan cheese, or homemade pizza melt)
  • 3.5 oz tomatoes (halved)
  • 1 handful fresh arugula
  • 1 tbsp olive oil (for drizzling)
  • vegan parmesan (or nutritional yeast)
  • fresh basil

Instructions

1. 2. 3.

Nutrition (per serving)

715
kcal
27.7
protein
110
carbs
18.2
fat
7.3
fiber

Recipe from Bianca Zapatka

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