
The Best Vegan Pizza Recipe
Prep 15m
Cook 12m
1 servings
hard
Ingredients
- 2 cups pizza flour (Tipo 00 or all-purpose flour)
- ⅔ cup lukewarm water
- ½ cube fresh yeast (about 21 g or 1 packet instant yeast)
- 1 tsp sugar
- 1 tsp tsp salt
- 1 tbsp olive oil
- 7 oz tomato passata
- 1 small garlic clove (finely chopped)
- ½ tsp salt
- ½ tsp sugar
- 1 tsp dried Italian herbs (oregano/basil)
- 1 tbsp olive oil
- 3.5 oz vegan mozzarella (or shredded vegan cheese, or homemade pizza melt)
- 3.5 oz tomatoes (halved)
- 1 handful fresh arugula
- 1 tbsp olive oil (for drizzling)
- vegan parmesan (or nutritional yeast)
- fresh basil
Instructions
1.
2.
3.
Nutrition (per serving)
715
kcal
27.7
protein
110
carbs
18.2
fat
7.3
fiber
Recipe from Bianca Zapatka
More Recipes
Reviews
Sign in to leave a review and share your experience with this recipe
Sign In to Review

