
The Best Vegan Chocolate Cake
Prep 20m
Cook 35m
16 servings
medium
Ingredients
- 1 cup unsweetened soy milk (or almond)
- 1 tablespoon apple cider vinegar
- 2 cups all purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup canola oil (or melted coconut oil)
- 2/3 cup unsweetened applesauce
- 1 tablespoon pure vanilla extract
- 1 cup boiling water
- 1 cup cocoa powder
- 1 1/2 cups vegan butter, softened (baking sticks, not the tub )
- 4-5 cups powdered sugar
- 2 teaspoons pure vanilla extract
- 1/4-1/2 cup unsweetened soy milk (or almond )
Instructions
1.
2.
Nutrition (per serving)
496
kcal
4
protein
71
carbs
25
fat
4
fiber
Recipe from Nora Cooks
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