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The Best Vegan Chocolate Cake

Prep 20m
Cook 35m
16 servings
medium

Ingredients

  • 1 cup unsweetened soy milk (or almond)
  • 1 tablespoon apple cider vinegar
  • 2 cups all purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup cocoa powder
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 cup canola oil (or melted coconut oil)
  • 2/3 cup unsweetened applesauce
  • 1 tablespoon pure vanilla extract
  • 1 cup boiling water
  • 1 cup cocoa powder
  • 1 1/2 cups vegan butter, softened (baking sticks, not the tub )
  • 4-5 cups powdered sugar
  • 2 teaspoons pure vanilla extract
  • 1/4-1/2 cup unsweetened soy milk (or almond )

Instructions

1. 2.

Nutrition (per serving)

496
kcal
4
protein
71
carbs
25
fat
4
fiber

Recipe from Nora Cooks

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